![]() ![]() This content was not solicited by anyone, nor was it written in exchange for anything. Thanks also to Martha Stewart and Bon Appétit. Tuna Noodle SaladĬredit for images on this page: Make It Like a Man! Thank you, Kesor. Worried you’ll have too much? In a quintessential act of Midwesternism, take some homemade tuna noodle salad over to your neighbor. (Use one large can and one small can of tuna – that’ll get you close enough.) This is going to make enough salad to feed an army – indeed, you’ll be challenged to find a bowl big enough to mix it in – but I could eat this stuff by the bucketful, it’s so good and such comfort food. How are you going to use that up? If you want to use the whole package of pasta so that you don’t have any leftover, leave the package of peas as-is, but increase all the other ingredients by 50%. That’s not a full-on problem … it just adds to the whack-a-mole trick that every home cook is always trying to perfect. For instance, you’re going to wind up with about 1⅓ cups of dried macaroni leftover from the one-pound bag that you opened for this recipe. The only drawback to this recipe is that you’ll wind up with leftover ingredients. As a side, you’ll get at least twice that. I do.) If so, you’ll get about eight servings. Would you eat this as a main course? I would.Speaking of additions, you can add or swap out nearly anything you can imagine: olives, hard-boiled egg, shredded carrot….If you want to add a pop of red, but don’t want (or have) red pepper, consider adding pimento, or grape tomatoes. Red brings the nicest pop of color to this particular dish. With the exception of green, any color pepper will do. ![]() The benefits of collagen and gelatin are astounding! Just eating my delicious Protein Sparing Noodles helps support skin elasticity & hydration, longer hair & nails, stronger bones & joints, faster recovery between workouts, increased flexibility, improved digestion, and it even keeps you feeling full and satiated for longer!įurther Food Collagen Peptides dissolve instantly in any recipe, and Gelatin Powder naturally thickens recipes. Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen. To make my Protein Sparing Noodles, I used Further Food Gelatin! Adding gelatin to my protein sparing noodles adds a delicious chewy texture!įurther Food gelatin and collagen peptides are both excellent sources of collagen. Finely grate the zest of 1 medium lemon into a large bowl (about 1 tablespoon). Meanwhile, make the dressing and prepare the remaining ingredients. Add 1 pound dried farfalle pasta and cook according to package directions until just tender, 10 to 13 minutes. If you take my NEW PSMF Class this Saturday (which you get the recording for A MONTH so if you are busy this Saturday you should still sign up), you get a MONTH of my support and access to all of my exclusive recipes! Click HERE to learn more! In one month you can change your life! HOW TO MAKE PROTEIN SPARING NOODLES Bring a large pot of heavily salted water to a boil. I have hundreds of those recipes for my members on where I help guide you to find health like I do for the testimonials I post at the bottom of all of my blog posts. If you want to enjoy this recipe on your protein sparing macro days, you can use my protein sparing mayo that is all protein and zero fat. My tuna noodle salad with protein sparing noodles will blow your mind and is perfect for your keto macro days. If you miss a delicious tuna noodle salad, you must try my recipe! Jump to Recipe Print Recipe Tuna Noodle Salad with Protein Sparing Noodles TUNA NOODLE SALAD WITH PSMF NOODLES ![]()
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